Edible Science: Experiments You Can Eat

Jodi Wheeler-Toppen (Author)
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SKU
M11625
Product Type: Paperback Books
Age Groups: Ages 7 to 9, Ages 10 to 12

Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen.

Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite — and share your results with friends and family.

More Information
SKU M11625
ISBN 9781426321115
Language English
Guided Reading Level S
Product Type Paperback Books
Primary Contributor Jodi Wheeler-Toppen
Age Groups Ages 7 to 9, Ages 10 to 12
Publisher National Geographic Books